Food Factory USA - Season 2 Episode 21 The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
- Genre: Documentary
- Studio: Food Network
- Keyword: cooking, food
- Cast:
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