Dining with the Chef - Season 2 Episode 19 Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
This episode features dishes that go well with a refreshing highball. The main dish is fried aji (Japanese horse mackerel), covered in crispy breadcrumbs and served with Rika's original tartar sauce made with fresh cucumber and celery.
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
- Cast:
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