Dining with the Chef - Season 2 Episode 27 Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge.
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
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